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UNLOCKING PLANT

NUTRITION AND TASTE

© 2024 by nutrumami

The health halo of 

the addition of plants,

Our mission is to address

Our mission is to address

the addition of plants,

The health halo of 

plant-based food is not 

plant-based food is not 

but the absence of meats.

but the absence of meats.

nutritional deficiencies 

nutritional deficiencies 

in plant-centric diets 

while enhancing taste, 

all through natural means.

We are creating the most

nutritionally complete and

 delicious plant proteins. 

in plant-centric diets 

while enhancing taste, 

all through natural means.

We are creating the most

nutritionally complete and

 delicious plant proteins. 

THE FIRST

PLANT PROTEIN

YOU WILL ASK

FOR SECONDS

for synergistic results

craveable

umami

enhanced

nutrition

naturally

familiar

our process

koji - fungi

selected and patent blend of koji spores

wholesome plants

organic fava beans 

and barley

culture

proprietary developed seed culture

biomass fermentation

with precision-are approach

multi-fermentation process to gain the most value

spray-drying

spray-dried for the most sensitive exposure and optimal nutrient and flavor quality

what you get

miso with

a precision approach

g

12

(25g serve)

of highly bioavailable protein 

VISION

We’re Here to Revolutionize the World of Local Shipping

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for synergistic results

naturally

familiar

craveable umami

enhanced nutrition

miso with an precision-are approach

OUR PRODUCT

Fully Autonomous, Uncompromisingly Sustainable

COMPACT

50 Kg

Payload Capacity

60 Liter

Storage Compartment

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ADVANCED SENSOR TECHNOLOGY

360°

Sensors coverage

85%

Improved Reaction Time

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WHY VOLASO

A Different Approach, Using a New Method of Manufacturing

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COMPANY

Volaso in Numbers

247

Employees

5

Core Teams

326

Partners Worldwide

$200m

Capital

Our Industry Partners

COLLABORATION